Archive for 'Ingredients'

Marmite – the Devil’s Goo

See larger image Marmite 125g (Misc.) New From: $4.99 In Stock Have you ever tasted hell? You know, that fire pit of regret? Maybe you didn’t grow up in a country with a queen. And I’m not talking about the sassy ones with mustaches. Marmite is 100% devil spawn. It’s a yeasty jam that parents [...]

The ultimate bread machine by Zojirushi

To borrow a phrase from Oldsmobile, the Zojirushi Home Bakery Supreme Breadmaker is not your father’s bread machine. This thing is like P Diddy, it’s got a devoted possy of bread loving moms. This bread machine has features you won’t find in lesser bread machines. You can even use it to make meatloaf and strawberry [...]

Make your own fresh mozzarella

I remember the first time I saw someone make fresh mozzarella on television. I think it was the Barefoot Contessa or Martha Stewart who hosted a fabulous dinner with an A-list gay couple in upper state New York. One of the guys nonchalantly said “honey we are about to make some mozzarella, do you want [...]

Bake Tom Colicchio’s Parker House Rolls for Thanksgiving

Tom Colicchio wrote a great article in the November issue of Saveur Magazine about the Parker House rolls they serve at his Colicchio and Sons restaurant in New York City. Parker House rolls are delicate, slightly sweet yeast rolls that melt in your mouth. While the recipe is a rather simple milk enriched yeast roll, [...]