There are lots of methods for cutting up herbs and nuts. You could grab one of those slap-chopping-mushing devices that feature a cup with blades that slam down when you hit the lid. You could pull out your food processor. You could use a good old knife and chopping board. Or you could do it in style with a mezzaluna.
This two-piece mezzaluna by J.A. Henckels will help you mince herbs and nuts cleanly and safely. The curved, double-bladed stainless-steel knife slices and chops as it rocks gently in the bowl of the hardwood cutting board. A two-band brushed-stainless-steel handle gives the super-sharp knife a sure grip and a stylish, contemporary look. Measuring 8 inches square and 1-1/2 inches thick, the wooden board features four rubber feet screwed into the bottom, so it won’t slide around on the table or counter.
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