Le Creuset enameled cast-iron Doufeu Oven

Le Creuset cast iron dutch ovens make chefs all warm and fuzzy inside. It’s one of those items that inspire you to try new recipes. Heck I’m a vegetarian and they make me want to bake a chicken.
Le Creuset Enameled Cast-Iron 7-1/4-Quart Oval Doufeu Oven, Cherry

This Doufeu oven is more than your standard dutch oven. The lid has the expected bumps on the inside of the lid to encourage juices to drip back onto the food while baking. The Doufeu also has a recessed section to hold ice cubes during the cooking process. This keeps the juices on the meat instead of the lid.

Here’s the Amazon description

Cook on the stovetop then move food into the oven using this Oven. Ideal for browning and searing in, cooking and re-heating risotto, soups, stew, chowders and for simmering or slow-cooking foods. Secure lid seals in all the moisture and flavor. Move it from stovetop to oven when you’re ready.

Cast iron enameled Dutch Oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. Oven-safe to 450 degrees F.

About Le Creuset…Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor.

Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you’ll pass it on to the next generation of promising cooks
Amazon: Le Creuset Enameled Cast-Iron 7-1/4-Quart Oval Doufeu Oven, Cobalt

Try it with one of these recipes for Osso Buco.

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