Lodge Logic’s pre-seasoned cast-iron combo cooker

Lodge Logic has a large line of pre-seasoned cast iron skillets and dutch ovens. This combo cooker has both in one convenient package. The lid can also be used as a skillet.

Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking.

The Food Network’s Paula Deen knows how to use a cast iron cooker with her recipe for Green Beans with New Potatoes

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Remove the ends from the beans. Snap the beans in 2 pieces, place into a colander, wash, and set aside to drain.

Meanwhile, in a large cast iron Dutch oven, lightly brown the salt pork in the bacon grease over medium heat, turning often, for approximately 10 minutes. Toss the green beans into the pot, stirring them with a wooden spoon to coat well with the pork fat. Add the broth and House Seasoning. Cook over medium-low heat, covered tightly, for approximately 30 minutes, or until the beans are half done.
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Green Beans with New Potatoes – Food Network

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