Passover horseradish pot
This horseradish pot is ready for Passover. It’s made of earthenware and features English and Hebrew decoration.
Bitter Herbs: are traditionally made of Horseradish and grated by hand by the man of the house till he sheds a tear. This makes up for the ones shed by the wife during the year. It’s perfectly OK to use store bought Horseradish sauce. You need about 1/4 cup per 4 to 6 participants. If you grate your own cut a wedge shape piece of the root to place on the Ceremonial Seder plate, if not place Horseradish sauce in small glass dish on Seder plate. See recipe pages for making your own.
Preparing for a Passover Seder
These guys illustrate, rather painfully, how horseradish is used with other bitter herbs during the Passover celebrations:
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