Tag Archives: Barbecue

Me bear… you meat. Me tear you apart!

Are you a bigger man than a grizzly bear? How about a sun bear? Are you more like a gummy bear? You can flex your inner bear, no matter how small it may be, with these bear paw forks. You can use these bear paw forks to viciously rip apart roasted chickens, raw beef, or [...]

Hot Rod Grill for the Ultimate Pitstop

This isn’t just your normal v8 engine. It’s a Barbecue grill that screams man food. If you’ve got a mantchen, you’ll love this grill for your outdoor parties. The headers are functional, imagine the bacon smell coming from those pipes. It also features a temperature gauge.

Use Lodge’s charcoal chimney starter in your grill

There are two ways to start a grill. The first method involves lots of lighter fluid, a match, singed eyebrows, and somewhat off-tasting food. The other method is boring, safe, and lacks the pyrotechnic flourish that makes a picnic exciting. So, which one are you going to use this summer? The charcoal chimney starter is [...]

Red Hot Summer Grilling

This cherry red BarBQ looks as fabulous as it cooks. Red Hot Accessories You’ll need to look especially hot to match your BarBQ. This apron set would be perfect. Not to mention this fabulous set of red handled grilling tools. Pretty soon you’ll be as happy as the cook in this vintage sign. Related articles [...]

Summer’s Vegetarian Barbeque Party

Are you tired of hearing about pork, pork, and more pork barbecue events? Do you prefer a vegetable kabob, roasted corn, and grilled artichokes? This will be your summer of outdoor vegetarian dining. First, you’ll need a good cookbook to get you past the basic roasted vegetables. Andrea Chesman takes grilling way beyond the honored [...]

A Silpat for the Bar-B-Q keeps delicate food from sticking on the grill

There is a Greek cheese, Haloumi, that can be grilled. It’s a great tasting, firm cheese that you can simply plop onto your grill and let it transform into a soft, melted chunk of salty goodness. Unfortunately, it can also stick to the grill and come out as a charred set of chunks when you [...]