Tag Archives: Barbecue

Me bear… you meat. Me tear you apart!

Are you a bigger man than a grizzly bear? How about a sun bear? Are you more like a gummy bear?

You can flex your inner bear, no matter how small it may be, with these bear paw forks. You can use these bear paw forks to viciously rip apart roasted chickens, raw beef, or serve a nice quiche with some Chianti.

Bear Paw Meat Handler Forks

You’re not limited to just big hunks of pork butts. This reviewer on Amazon has some other ideas:

Woo, doggie! These would also be great as self defense tools…kind of like brass knuckles, but, presumably, legal. Spikes in the eyes, ears, throat, nads, head, etc. It should provide great “reasoning” advantage with perps. Hey, grab a pork butt or a spike a perp…what a multi-function tool, people!

Find out the real deal with this video.





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Hot Rod Grill for the Ultimate Pitstop

This isn’t just your normal v8 engine. It’s a Barbecue grill that screams man food. If you’ve got a mantchen, you’ll love this grill for your outdoor parties.the hot rod grill looks like a v8 engine

The headers are functional, imagine the bacon smell coming from those pipes. It also features a temperature gauge.

Use Lodge’s charcoal chimney starter in your grill

There are two ways to start a grill. The first method involves lots of lighter fluid, a match, singed eyebrows, and somewhat off-tasting food. The other method is boring, safe, and lacks the pyrotechnic flourish that makes a picnic exciting. So, which one are you going to use this summer?

The charcoal chimney starter is what experienced grillers prefer. It’s not as explosive and saves the oohs and ahhs for the food.

Lodge Charcoal Chimney Starter

The chimney starter will prep your grill in about 15 minutes with no lighter fluid. Just place some newspaper in the bottom and then add your briquettes to the top. Light the paper and before you know it the briquettes will be perfectly lit.

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Red Hot Summer Grilling

This cherry red BarBQ looks as fabulous as it cooks.

Minden Grill Company MMR1000 30,000-BTU Master Grill, Red

Red Hot Accessories

You’ll need to look especially hot to match your BarBQ. This apron set would be perfect.

Picnic at Ascot B05R Barbecue Red Chefs Barbecue Apron with Mitt and Grilling Tools 6-pc.

Not to mention this fabulous set of red handled grilling tools.

Charcoal Companion Perfect Chef 3-piece Barbecue Tool Set with Red Handle

Pretty soon you’ll be as happy as the cook in this vintage sign.

Cookout Red Apron Round Metal Sign

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Summer’s Vegetarian Barbeque Party

Are you tired of hearing about pork, pork, and more pork barbecue events? Do you prefer a vegetable kabob, roasted corn, and grilled artichokes? This will be your summer of outdoor vegetarian dining.

First, you’ll need a good cookbook to get you past the basic roasted vegetables.

Andrea Chesman takes grilling way beyond the honored tradition of simply brushing vegetables with olive oil and putting them on the grill. Anyone who loves tinkering over the fire will find plenty of fresh ideas to stay occupied all year.
Deborah Madison author of Vegetarian Cooking for Everyone
and The Savory Way

The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals

Enjoy more roasted vegetable dishes with this other cookbook by Andrea Chesman.

The Roasted Vegetable

This collection of spices will give your food an Indian flavor.

Indian Barbeque Collection

Vegetarian Grilling Accessories

These grilling pans will keep your asparagus from slipping through the grill and your veggie patties away from any leftover meaty bits and fats.

Weber Style 6435 Professional Grade Grill Pan

Steven Raichlen Best of Barbecue Non-Stick Adjustable Grilling Tray

This brush is great for keeping your veggies coated with a nice marinade.

Weber 6433 Saucing System

It’s practically the law that your veggies will end up on a skewer at some point in the summer. These go way beyond the basic bamboo skewers.

Steven Raichlen Best of Barbecue Signature Stainless Steel Grilling Kabob Skewers, Set of 6

Why stick with a stick? Go for a circular skewer:

Charcoal Companion Nonstick Circle Kabob Skewers, Set of 4

These flip-flops will keep your fingers clean as you eat your roasted corn.

Charcoal Companion Flip-Flop Corn Holders, Set of 4

Here’s some Vegan BBQ lovin’ from the Food Network

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A Silpat for the Bar-B-Q keeps delicate food from sticking on the grill

There is a Greek cheese, Haloumi, that can be grilled. It’s a great tasting, firm cheese that you can simply plop onto your grill and let it transform into a soft, melted chunk of salty goodness. Unfortunately, it can also stick to the grill and come out as a charred set of chunks when you try to scrape it free.

This silicon grill mat by Grill Friends will protect Halloumi, fish, and other delicate foods from sticking to your grill. Think of it as a Silpat for your grill.
Elizabeth Karmel's Grill Friends 11-3/4-by-15-3/4-Inch Silicone Non-Stick Grilling Mat, Black

The GrillMat was designed by Taming the Flame author and creator of www.girlsattheGrill.com, Elizabeth Karmel, with the intention of solving two problems of outdoor grilling–food sticking to the grill and food falling between the grates. The 11 3/4 x 15 3/4 GrillMat is made from a platinum process silicone that is heat safe up to 500 degrees farenheit and is the only 100 % non-stick cooking sheet designed for indirect heat use on the outdoor grill. The GrillMat is to be used with indirect heat (not over an open flame) which is the preferred grilling method for delicate fish and small foods and vegetables. The GrillMat is perforated with small holes to allow fats and juices to drip away from the food and create the distinctive grill flavor.
Elizabeth Karmel’s Grill Friends 11-3/4-by-15-3/4-Inch Silicone Non-Stick Grilling Mat, Black – Amazon

Epicurious.com also has great things to say about this mat

Grilling fish is a little tricky because it often sticks, breaks, and falls through the cooking grate. Fish baskets are one option, but fish often sticks to those as well. A silicone mat prevents sticking; you simply lay it directly on the cooking grates and then lay the food on top of it. This one has perforations, which allow the fish juices to drip down to the heat source at which point they vaporize and flavor the fish as it cooks. Silicone mats can also be used to grill vegetables.

Read More http://www.epicurious.com/articlesguides/kitchenequipment/essentials/grillingcoolextas#ixzz0hyre7B0S
Grilling Gear: The Ultimate List

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