Winter Squash Tea Pot
Our food choices change as the days get shorter and the mercury starts to drop. Summer vegetables are replaced with winter vegetables, including squash.
Butternut squash soup and roasted acorn squash may be on the menu for a rainy night. But this charming squash tea pot will certainly make the night warmer.
Tetsubin Tea Pot ~ Traditional Japanese Tetsubin cast iron kettle for tea or sake with rust-proof enamel lining and stainless steel mesh tea strainer . Tetsubin tea pots are for brewing tea… not for use as a stove top kettle. Never leave water or tea in the tea pot for long periods of time. Dry thoroughly after each use with a dry cloth while the pot is still warm. Care instructions included. Approximately 30.6 ounces. Handcrafted in China.
Related articles
- Cooking With Winter Squash: 6 Varieties, 6 Very Different Recipes (blisstree.com)
- Easy Banana Butternut Squash Soup Recipe (chiquitabananas.com)
- Acorn Squash Salad (theunsweetie.wordpress.com)
- Risotto with Kabocha Squash, Leeks, and Parmesan Cheese (seattlefoodshed.wordpress.com)
- Fall Harvest Soup (homeectech.wordpress.com)

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